December 6, 2011

potato fry/Aloo fry/urulakilangu fry/urulakilangu mezhukupuratti

Red chilly powder-1-2 tsp( as per your need)
Turmeric powder-1/4 tsp
Onion- 1/4 sliced or 4 shallots
Garlic -1 clove cushed
cumin powder-1/2 tsp
fennel powder-1/4 tsp
Garam masala-1/4 tsp
Pepper-1/4 tsp crushed
curry leaves
Cashew nuts 1 tbspn

Method of preparation:

Wash the potatoes and peel them.
Cut in to small pieces (small cuber of long stripes)
Boil the potatoes so that it speeds up the frying process
Then take the potato pieces and mix the spices with the potatoes( if you are not adding any other spices just add chilly powder and turmeric powder)..
Heat a pan and pour oil .
Splutter mustard and curry leaves
And then add the potatoes that are already mixed with the spices
Keep on frying
Stir fry till all the piees are completely cooked and potatoes become crispy
Note: The spices add additional taste but the basic potato fry contains no masala
Basic potato fry can be made with redchilly powder, turmeric powder and salt.

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