December 14, 2011

Keerai Masiyal

Keerai- 1 bunch
moong dhal(split)-1 cup
sambar onion-10 nos
Green chillies-2
Tamarind- a goose berry size
Turmeric powder-1/4 tsp
Garlic-4 pods
salt-as per taste
oil- 2tsp
coriander seeds - 1 tbspn(optional)
Whole dry red chillies-2
Cumin seeds-1 tsp
Asafoetida-2 pinch
Method of preparation:
Finely chop the greens, onion, greenchillies, tomatoes, garlic pods.
Combine chopped items, moong dhal, tamarind , turmeric and salt .
Then pressure cook the items for 2 whistles  with enough water( 1 to 2 cup water is needed )
In a kadai heat oil and then add cumin seeds, red chilly, coriander seeds and asafoetida and then transfer it to the cooked items..
Mash them well. You can add little bit ghee for better taste.
serve hot

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