December 18, 2011


1 1/2-2 cup milk
100gm sugar
2 cups of coconut milk
5tbspn ghee
few raisins and cashewnuts
salt- little

Method of Preparation:
Take a pan and roast the semolina for few mins.
Take another pan and heat some ghee and fry the cashewnuts and raisins for 5 seconds.Add coconut milk, sugar and salt and stir until sugar dissolves.Put in the roasted semolina and continue stirring until the mixture turns in to thicker.Transfer it to a vessel and press and add ghee at the top. Let it be cool
Then cut the kesari as required shape.


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