December 16, 2011


Raw rice(pachari)-1 cup
Grated coconut-1/2 cup
warm water-1 cup
Ghee-1 tsp
Rice noodles /Idiappam mutta curry : kerala idiyappam, mutta curry/Easter special Breakfast by {deepapraveen very busy with work..back soon

Method of Preparation:
Take a vessel and add raw rice, ghee and salt and mix well by adding little warm water. Knead it well.
The mixture should not be too watery.
cover this dough and allow it for half an hour.
Make this dough in to balls with little oil on top and fill it in the idiyappam presser/maker .
You can use idli cooker ...In the idli  cooker sprinkle some coconut and make idiappam with the pressure in the shape of round(idli shapes).
Then steam cook it for 10-15 mins.
Serve hot with stew or egg curry

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