December 12, 2011

egg curry

Egg -4
Coconut-1/2 -1 cup
chilly powder-1 1/2 tsp
coriander powder -1 tsp
garam masala - 1 spn
trumeric powder - 1/2 tsp
green chilly -3
shallots- 1/2 cup
pepper-1/2 tsp
oil-3 tbspn
curry leaves
Method of Preparation:
Boil the egg by adding little bit salt in the water.
In a pan add fry coriander powder , chilly powder , turmeric powder ,  masala  powder and pepper powder without oil
Then grind the fried items
Then grind the coconut separately
In a pan add some oil and add mustard and curry leaves.Then add shallots and fry a min.. then add green chilly potato tomato and salt
Let it cook by adding some water..
Then add the ground masala...Let it boil ..
check the potato is well cooked and the add the coconut ground and then  atlast add the sliced egg.
Cover it and wait for 2 mins..
Now yummy egg curry is ready to serve.

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