September 4, 2012

Egg Curry

You can have this curry with chapathi, rice and appam.

Boil some water and cook the egg(3 eggs).
Then in a pan add oil then cinnamon(patta), cloves(krambu) and curry leaves.
Slice 2 or 3 onions and add it and saute well and now keep the stove in sim
Then add 1 sliced tomato and saute well
Then add some grinded fennel seed( perunjeerakam that is powdered using mixi without adding water)
Then add little bit turmeric powder
Then add chilly powder(1-2 tsp as per your taste)
Now add 1 cup of water
Then add the sliced egg...let it boil for some u can serve the egg curry

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