September 4, 2012

Achinga payar thoran

Chop finely the beans, onions and green chillies
Grind together coconut, turmeric powder, greenchillies and curry leaves in to a coarse form. Do not add water while grinding.
Mix together the chopped items along with the coconut mix and salt
Heat oil in a pan or a kadai
Splutter mustard seeds and saute dry red chillies and curry leaves
Add the beans mixture and mix well
Sprinkle a little water on top and cover it with a lid.
Cook on a low flame for 3-4 mins
Remove the lid and continue cooking till dont on a low flame itself

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