January 13, 2012

sakkarai pongale

milk-2 litre
rice-1 1/2 cup
Moong dal-1/4 cup
cashew nuts-15 nos
Almonds- 15(optional)
Jagery-1 1/2 cup grated
saffron-1/4 tsp(optional)
cardamom powder-1 tsp
Method of preparation:
Chop the almonds and cashews and keep it aside and then clean the kismis.
Pour milk in the earthern pot and keep it on fire
Wash the rice and dal and add it to the boiling milk
As soon as the rice and dal is cooked add jaggery and let it cook
Then add the almond , saffron, cashews and cardamom powder
Then add the kismis and keep it in low fire and cook
Now sweet pongal is ready to serve..

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