Ingredients:
Urad dal-1 cup
Ginger chopped - 1 piece
Green chillies chopped - 2 to 3 nos
shallots/kunjulli-6-8 nos
Black pepper-7-10
curry leaves -1 spring
salt
oil
water
Method of Preparation:
Wash and soak the urad dal for 3-4 hours
Drain the water and grind (add 2 tsp water if required)
Add ginger, shallots, green chillies, pepper corns, curry leaves and salt to the grounded paste and mix well.
Keep it aside for 30-40 mins
Heat oil in a wok .
Wet your palm in cold water and take the dough and make this in to small ball.. Then flaten it and make a hole using your finger and slip this into the hot oil(keep the stove in medium fire). cook the vada till it turns in to golden brown. serve hot with coconut chutney
Urad dal-1 cup
Ginger chopped - 1 piece
Green chillies chopped - 2 to 3 nos
shallots/kunjulli-6-8 nos
Black pepper-7-10
curry leaves -1 spring
salt
oil
water
Method of Preparation:
Wash and soak the urad dal for 3-4 hours
Drain the water and grind (add 2 tsp water if required)
Add ginger, shallots, green chillies, pepper corns, curry leaves and salt to the grounded paste and mix well.
Keep it aside for 30-40 mins
Heat oil in a wok .
Wet your palm in cold water and take the dough and make this in to small ball.. Then flaten it and make a hole using your finger and slip this into the hot oil(keep the stove in medium fire). cook the vada till it turns in to golden brown. serve hot with coconut chutney
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