November 30, 2011

Vendakka Pachadi/Okra Pachadi

Grated coconut-1/2 cup
cumin seeds-1/2 tsp
green chillies-2
curd or yogurt-3/4 cup
mustard seeds
curry leaves
Dried red chillies
Coconut oil

photo by vidyapraveen
Method of preparation:

Cut the okra in to small round pieces.
Grind coconut, cumin, shallots, green chillies and salt.
Mix this grounded paste with curd and keep aside.
Heat oil in a pan and add the okra pieces.
Fry the okra till it become dark brown color.
Then add the fried okra to the curd- mixture.
Heat oil in pan and splutter mustard then add redchillies and curry leaves.
Mix it well to the curd mix and serve with rice..

Source:Mother in law

1 comment:

  1. I make this often, Vidya. Can I make a suggestion? Try grinding all the ingredients with curd, coz then it will give a different flavor and taste!
    Take care!