Ingredients
Rice (Boiled or raw rice) 2 cups
Moong Dhal (pasi parupu) 1 and 1/2 cup
Ghee 2 tsp
Cumin seed 1/2 tsp
Whole black pepper 10
Salt and pepper to taste
Moong Dhal (pasi parupu) 1 and 1/2 cup
Ghee 2 tsp
Cumin seed 1/2 tsp
Whole black pepper 10
Salt and pepper to taste
Method
1 Clean and wash thoroughly the rice and dal.
2 In a deep pan, boil them together in ¼ litre of water.
3 When rice and dal are cooked, keep them aside. In a separate shallow pan, heat the ghee and stir fry cumin seeds and cashew nuts slightly and separately.
4 Add it to the rice and dal.
5 Add salt and pepper and serve hot
6 Most common side dishes are the traditional cocunut chutney and sambar.
2 In a deep pan, boil them together in ¼ litre of water.
3 When rice and dal are cooked, keep them aside. In a separate shallow pan, heat the ghee and stir fry cumin seeds and cashew nuts slightly and separately.
4 Add it to the rice and dal.
5 Add salt and pepper and serve hot
6 Most common side dishes are the traditional cocunut chutney and sambar.
No comments:
Post a Comment